Gluten-Free Banana Bread Recipe

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So I am not really following a gluten-free diet, but since being in quarantine has me reaching out for all kinds of snacks, I decided to try to feel better about my choices by cleaning up my banana bread craving. For this gluten-free version I decided to For this banana bread, I decided to go for coconut flour.

How to Make Gluten-Free Banana Bread

This banana-bread is super simple to make

This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer, just a fork and spoon.

Step 1- Mash the bananas until smooth. (photo 1)
Step 2- Add all the other ingredients and stir. (photo 2)
Step 3- Pour bread batter into a greased 4 X 8 loaf pan. (photo 3)
Bake at 350 degrees for 50 minutes. (photo 4)
Store in an air-tight container.



Gluten-Free Banana Bread

Gluten-Free Banana Bread is simple, delicious, and full of flavor with clean ingredients
Course Breakfast, Snack
Cuisine American
Keyword baking, banana, bread, clean, clean desserts, recipes
Prep Time 10 minutes
Cook Time 50 minutes
Servings 5


  • 1 disposable foil loaf pan


  • 1/2 cup grass fed softened butter
  • 1 cup organic cane sugar
  • 3 bananas finely-mashed organic bananas the riper the better
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1/4 cup crushed walnuts (optional)
  • 1/4 cup chia seeeds
  • 2 eggs Pasture Raised Organic Eggs
  • 1 tsp vanilla


  • Preheat oven to 350º / 180º
  • Cream together butter and sugar
  • Add eggs and crushed bananas & combine well
  • Sift together flour, soda and salt.
  • Add to creamed mixture.
  • Add vanilla, chia seeds and flax seeds.
  • Mix just until combined - Do not overmix.
  • Pour into greased and floured loaf pan
  • .Bake at 350º / 180º f for 50 minutes



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