So I am not really following a gluten-free diet, but since being in quarantine has me reaching out for all kinds of snacks, I decided to try to feel better about my choices by cleaning up my banana bread craving. For this gluten-free version I decided to For this banana bread, I decided to go for coconut flour.

How to Make Gluten-Free Banana Bread

This banana-bread is super simple to make

This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer, just a fork and spoon.

Step 1- Mash the bananas until smooth. (photo 1)
Step 2- Add all the other ingredients and stir. (photo 2)
Step 3- Pour bread batter into a greased 4 X 8 loaf pan. (photo 3)
Bake at 350 degrees for 50 minutes. (photo 4)
Store in an air-tight container.


Gluten-Free Banana Bread

Gluten-Free Banana Bread is simple, delicious, and full of flavor with clean ingredients

  • 1/2 cup grass fed softened butter
  • 1 cup organic cane sugar
  • 3 bananas finely-mashed organic bananas (the riper the better)
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1/4 cup crushed walnuts ((optional))
  • 1/4 cup chia seeeds
  • 2 eggs Pasture Raised Organic Eggs
  • 1 tsp vanilla
  1. Preheat oven to 350º / 180º

  2. Cream together butter and sugar

  3. Add eggs and crushed bananas & combine well

  4. Sift together flour, soda and salt.

  5. Add to creamed mixture.

  6. Add vanilla, chia seeds and flax seeds.

  7. Mix just until combined – Do not overmix.

  8. Pour into greased and floured loaf pan

  9. .Bake at 350º / 180º f for 50 minutes



Write A Comment

Pin It