So I am not really following a gluten-free diet, but since being in quarantine has me reaching out for all kinds of snacks, I decided to try to feel better about my choices by cleaning up my banana bread craving. For this gluten-free version I decided to For this banana bread, I decided to go for coconut flour.
How to Make Gluten-Free Banana Bread
This banana-bread is super simple to make
This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer, just a fork and spoon.
Step 1- Mash the bananas until smooth. (photo 1)
Step 2- Add all the other ingredients and stir. (photo 2)
Step 3- Pour bread batter into a greased 4 X 8 loaf pan. (photo 3)
Bake at 350 degrees for 50 minutes. (photo 4)
Store in an air-tight container.
Gluten-Free Banana Bread
Gluten-Free Banana Bread is simple, delicious, and full of flavor with clean ingredients
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Preheat oven to 350º / 180º
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Cream together butter and sugar
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Add eggs and crushed bananas & combine well
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Sift together flour, soda and salt.
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Add to creamed mixture.
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Add vanilla, chia seeds and flax seeds.
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Mix just until combined – Do not overmix.
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Pour into greased and floured loaf pan
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.Bake at 350º / 180º f for 50 minutes
